Carpet Cleaners for Restaurant Maintenance

Author: Lauren Zwiebel

Carpet cleaners are important machines to invest in for places with large stretches of carpet and frequent traffic. From industrial areas to commercial places, such as restaurants, proper carpet maintenance is essential. A dirty carpet not only is an eyesore, but also provokes the growth of germs and bacteria. Investing in the right carpet cleaning equipment is essential for providing cleaning that is not only effective, but also relatively quick and easy.

It is also important for commercial establishments to look into low flow technologies. A conventional carpet cleaning machine will need the carpet to dry for about 24 hours before it can be used again. When it comes to restaurants, stores, and other businesses, the need for the right carpet cleaner is essential to maintain a productive business.

Keeping Carpets Clean

While many restaurants opt for hard floors, those with rugs or carpets will need to tend to stains and spills on a daily basis. Leaving these spills to soak will result in an increased difficultness in cleaning, and can cause customers to have negative opinions about the establishment. Some restaurants opt for carpeting, as this creates a sense of elegance. To maintain this elegant ambience, it is imperative to invest in the right carpet cleaners.

Unfortunately, food and beverage stains are one of the toughest stains to remove from a carpet. Chocolate cake, for example, can actually leave a dark and greasy stain that can be difficult to remove. Red wine, which often soaks deep into the material, can leave stubborn stains. It is best to look for a carpet cleaner that works as a carpet extractor and a carpet shampooer. Extractors are important, as they work to remove dirt and debris lodged deep inside the carpet. After the carpets have been sprayed with a cleaning solution, the extractor injects water and additional solution into the carpet. Upon agitation with the carpet wand, the carpet extractor easily picks up the debris as well as the cleaning solution, leaving behind no sticky residue.

The Water Issue

Another issue to consider with carpet cleaners is how much water they will use. It is important to bear in mind the more water the unit uses, the longer the carpet will take to dry. In restaurants, quick drying times are essential since areas with wet carpeting are not available for use. Instead, it makes sense to opt for a carpet cleaner that uses relatively less water. However, this does not mean these machines compromise on cleaning power. Instead of water, these carpet cleaners feature low flow technology and powerful extraction to clean with minimal water usage. With these units, your carpets can be clean, dry, and ready for use in a few hours.

For tackling tough, hardened, or sticky stains, consider using heated or steam carpet cleaner to do the job. These units rely on heated water up to 210°F to help soften stubborn deposits. Eco-friendly deodorizers are also available that will penetrate to the root of the stain and eliminate odor-causing deposits and bacteria that may stay in the carpets. With proper carpet cleaners, your carpets will not only make a good impression, but will also last much longer.

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